Open to the public from noon - 2:00 p.m., Monday to Friday. The restaurant will close for the season after lunch on Tues., June 24. It will re-open on Wed., Sept. 3, after Labour Day weekend.
Osgoode Hall Restaurant features the cuisine of Executive Chef Adam Foley.
Order à la carte or enjoy a three-course menu of seasonal fare from the prix fixe menu, surrounded by leather-bound law books, stained glass and robed lawyers on their way to court.
Both the prix fixe menu and the daily menu, which includes a mouth-watering selection of soups, salads, sandwiches and entrees, draw on local, seasonal ingredients. View today's menu.
Foley, who has directed the kitchens of some of the top restaurants in Toronto, including the Rosewater Supper Club, Brassaii, Empire and Brant House, has a reputation for simple, clean flavours and classical flair with a modern take. While his cooking style reflects his classical training, his dishes are lighter than traditional European cuisine. “French and Italian food can be too heavy,” says Foley, whose updated classic dishes have won rave reviews.
Reservations are recommended. Reserve a table by calling (416) 947-3361 or email email@example.com.
The restaurant is located within the Law Society of Upper Canada's premises at Osgoode Hall, 130 Queen St. West, South Entrance.
Make reservations for Osgoode Hall Restaurant on the Open Table website.